De México 664-979-2020     Toll Free 888-541-0202
 
 
De México
664-979-2020
Toll Free
888-541-0202

Tijuana reinventing itself through gastronomy 5/20/2017

Good food doesn’t just feed your stomach, it feeds your soul. Right now, there’s arguably no better place to feed both than a city where a cuisine resurgence is well underway, and it's just south of San Diego.

There is a new player in the foodie world. Food critics and enthusiasts have their sights set on Tijuana.

For years, Tijuana has had the stereotype as a place for good tacos — something readily available nearly everywhere you look.

These days, tacos are just the beginning. Check many a travel or food blog and you'll find that Tijuana is listed as a “must-go”. The New York Times even listed Tijuana as a top destination in 2017 - prompting many to call what’s going on there a “culinary renaissance.”

The food scene and the wine scene in Baja California have changed everything. The beer scene, the gastronomy scene, the entire cooking scene, they’re working really hard together to make this city better, more attractive, and transform its image.

If you know Tijuana’s history, you know it wasn’t always this way. Even with this type of progress, the people who live and work there know that the city will face more challenges. But once you’ve tried the food, you’ll believe what they believe - right now, it’s their food that’s feeding the city’s soul.

Watch this awesome story by ABC 10 News San Diego about Tijuana's gastronomy.

 

Established in 1986 · 1st IntraLASIK worldwide in 1995 · 1st Light Adjustable Lens worldwide in 2002
De México
664-979-2020
Toll Free
888-541-0202