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The Many Gastronomic Sides of Tijuana 5/1/2019

Tijuana’s unparalleled cuisine is perhaps the city’s most eye-catching attraction. It is an invitation to the city’s future, a new cultural and social benchmark that unites its inhabitants with their experiences, talent, and vision, and an expression of Tijuana’s past, a retaking of history, tradition, and age.

Choosing one, among hundreds of gastronomic establishments, may seem overwhelming, but the sensation of discovery and adventure is also part of the experience that one lives in Tijuana’s streets. Thanks to articles like “Where to Eat and Drink in Tijuana Right Now”, it is clear that there are options for every single preference, none of which should be overlooked.

Regardless, below we preview what one may expect from Tijuana’s never-ending menu of gastronomic options.

Estación Central: If it's your first time in the city, there is no better place to start than the Estación Central. Between its amazing gastronomic options on site and tourism services that help plan your next trip to Valle de Guadalupe, the establishment will be a great introduction to Tijuana and Baja California.

Estación Federal: An all-encompassing space that is much more than a simple restaurant and café. At Estación Federal, both professional and artistic vibes collide for a unique experience. Just around the corner from the PedWest crossing, here you can enjoy artisan coffee, pizza and tacos in a community that is as cozy as it is modern.

Casa Fortuna: Of course, traditional food cannot be missed, but Casa Fortuna offers it with a special twist. This is Tijuana’s first botanero (snack) center where the best regional Mexican food (tacos, tortas, etc.) is served.

Georgina Restaurante: Comfort and elegance are what this restaurant offers where typical Mexican ingredients meet the elements of European classics . Led by the famous chef Adria Marina, this is an experience that you cannot miss.

Sal de Maple: For those who love brunch, Sal de Maple has what’s ideal for you to start off your day. Waffles, paninis, omelets, chilaquiles, pancakes and eggs benedict, here not only the freshness of the ingredients stands out, but also the delicious and creative presentation.

Source: Eater Magazine

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