Baja California Earns Michelin Stars: Culinary Excellence Recognized

Mexico has been honored with the coveted recognition of Michelin stars, thus highlighting the richness and diversity of its exceptional cuisine. Among the distinguished chefs and restaurants shining in the gastronomic firmament, Baja California stands out as a true culinary treasure. 

In a dazzling ceremony, it was announced that several restaurants in Mexico have been awarded the prestigious Michelin stars. Among them is the renowned Pujol in Mexico City, led by the talented chef Enrique Olvera, as well as Quintonil and Sud 777, which have also been recognized for their culinary excellence. 

But the brilliance of Baja California did not go unnoticed in this top-notch gastronomic celebration. The region has been graced with Michelin recognition, highlighting the quality and originality of its gastronomic offerings. The places awarded stars were: Animalón, Cocina de Autor Los Cabos, Conchas de Piedra, and Damiana. 

Furthermore, Baja California shone for its presence in the Michelin-recommended establishments, as the state obtained 22 recommendations, including the iconic Tacos El Francc, the Oryx restaurant, and Misión 19, located in Tijuana. 

This achievement not only enhances the prestige of Mexican gastronomy internationally but also significantly strengthens the tourist appeal of Baja California. The region, known for its stunning landscapes and vibrant culture, now stands out even more as a premier culinary destination. And not only that, but medical tourism is also bolstered, as the international reputation of Michelin stars will attract more visitors interested in exploring the world-class healthcare options offered in the region. 

Source: Guide Michelin