How To Pop a Champagne Cork Without Harming Your Eye
Champagne is a celebratory drink, but popping a bottle comes with some risk. Learn how to open your own safely.
A champagne cork can fly up to 34 mph as it leaves the bottle, that is fast enough to shatter glass. If the cork hits an eye, it can cause bleeding, abrasions and even glaucoma.
Pop a champagne cork safely this New Year’s Eve, with these basic rules:
1. Chill the Champagne
Champagne bubbles are filled with gas that expands when warm. To preserve your eyesight and prevent the bottle from opening unexpectedly, always chill your Champagne in the fridge or on ice.
2. Don’t shake or point the bottle towards anyone
Shaking a bottle of Champagne builds pressure and causes the cork to explode from the bottle at extremely high speed. This is why it is important to never point a bottle in someone’s direction.
Instead, hold the bottle at a 45 degree angle—with the base slightly lower than the opening—and point it away from yourself and any bystanders.
3. Press down on the cork while firmly twisting the bottle
Tear off the foil then remove the wire hood. Place a towel over the top of the bottle and grasp the cork. Slowly and firmly twist the base of the bottle while holding the cork firmly. Do this until the pressure in the bottle begins to push the cork out naturally. Press down on the cork to prevent it from popping out too quickly.
By following these simple yet essential safety tips, you can enjoy your Champagne celebrations without risking serious eye injuries. Remember, a little caution goes a long way in ensuring that your festivities remain joyful and accident-free. Cheers to a safe and sparkling holiday celebrations!