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Guadalupe Valley: A Landscape and Cuisine for Everyone 10/18/2018

Beyond the urban scenes of Tijuana and the scenic views of the Ensenada highway, you can find the winemaking kingdom of Valle de Guadalupe, one of the gastronomic, traditional, rustic and touristic marvels that Baja California offers for all food and wine lovers.

One of the things that make the valley so unique is the amount of offers for anyone who ventures inside. The immense wine fields, the hills and mounts in the horizon, the cheese, the sauce, the cups, and the spices that are given everywhere, a good opportunity to have a good time in good company are some of the options that you cannot avoid for any lover of travel and discovery.


Partana Hotel

The best thing about it is that the wine scenic industry is not only open to the public but it is also quite affordable and easy to find. As shown by the Coachella Valley magazine, The Desert Sun, in its article Baja's Guadalupe Valley is the wine region you need to visit it is as simple as following the highway, following the signs, and following directions in any place one wishes in order to start sampling that has no parallel in the world.

With over 100 wineries across the region, it is not hard to simply go from one place to another to enjoy from the smallest and homelike businesses to the biggest and imponent ones. All of them have the same objective: to offer an unforgettable experience with the best company possible, wine and nature.

 


Monte Xanic

There is a little bit of everything: from hotels where it is possible to stargaze from a balcony, to areas where the entire valley can be observed, from the tallest mount to the largest establishment, from night parties to concerts, from simple breakfasts near the flora to meals in huts and cabins with a special and unique design.

The best part about any explorer traveler is to simply discover every place along the way. There are so many different options, so many places to spend your time, taste wines, watch the landscape, that this won’t be just a trip with one objective (perhaps not even a one day trip!) but an opportunity to come and go, seek and find, to move and stay, everything, after all, is available ready to be part of the joy and enjoyment of every person who is willing to spend the best gastronomic moments of their life.


Deckman's en el Mogor

 

Source: The Desert Sun

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